Eggs and Potato Burrito is a scrumptious burrito recipe that will delight your taste buds with its lip-smacking flavours. Making this simple recipe is an easy task and can be pulled off by anyone. All you need is potato, egg whites, salsa sauce, tortillas, cheddar cheese, and seasonings to prepare this delicious recipe. You can also pack this burrito as a your kids tiffin or carry it along with you on picnics. Serve this yummy recipe with garlic mayo or any dip of your choice and relish the tempting flavours of this mouth-watering recipe with your loved ones.
To start with, wash the potatoes and peel them. Chop these potatoes in small cubes and keep them aside until needed again.
Take a non stick frying pan, put it on medium flame and add butter in it. Add the egg whites in the pan and allow the eggs to be cooked until you get perfectly cooked scrambled eggs.
Now in other non stick pan, again add butter followed by the cubed potato slices and season it with Italian seasonings. Fry these slices until golden brown in color.
On a clean tray, lay down the tortilla and add the scrambled eggs and fried potatoes on it. Now add grated cheddar cheese followed by salsa sauce. Spread evenly. Now bring the ends of the tortilla together and secure it with a tooth pick.